Link for this Post: Psychedelic Writer Daniel Pinchbeck Likes His Chocolate With ‘Special Properties’ - Grub Street - New York Magazine
We find psychedelic writer Daniel Pinchbeck making time for the finer things of life. Here is a short snip from the article:
We figured Daniel Pinchbeck, author of Breaking Open the Head: A Psychedelic Journey Into the Heart of Contemporary Shamanism and 2012: The Return of Quetzalcoatl would have some singular eating habits, having written his share about eating substances other than food. “If you do a lot of shamanic work,” he told us, “There’s an inner cleansing process that goes on. You find the will to reject bad habits — that extends to bad food.”
Visit New York Magazine's Grub Street section to read the full article through the link at the top of this post.
Note: The image is from the New York Magazine article "Credit: Melissa Hom" but reduced in size.
